Shop year-round for fresh produce, specialty products and artisan items. The peak season for locally grown produce runs from April through early October. Visit in April and May for asparagus, broccoli, cabbage and greens, May and June for strawberries, June for rhubarb, cherries and cucumbers, July to September for peaches and September and October for squash and pumpkins.The on-site restaurant features healthy, fresh products from the market.

Open Monday-Saturday 6:00 AM - 9:00 PM; Sundays 12:00 noon-6:00 PM
Vendor hours may vary