|Price||Less than $10|
|Address||1118 B Ave, West Columbia, SC|
|Hours||Monday – Thursday: 6:00AM-2:15PM|
Saturday: 6:00AM-12:00PM (Breakfast Only)
29 Years Serving Great Food
On November 1, 1977, Perry Compton opened his doors to serve breakfast on D Avenue in West Columbia, preparing his first batch of what would become Compton’s famous buttermilk biSCuits. As business volume increased, Perry moved the restaurant location two more times–to Highway 378 at the Gervais Street Bridge and then to its current location on B Avenue in the Triangle City area. Perry began serving lunch at the Gervais Street location and developed an excellent reputation for serving delicious meats and vegetables.
Martha Cooke, the new owner of Compton’s Kitchen, managed the restaurant for ten years prior to taking over ownership of the business in 2000. Though she continues to carry on his tradition of serving a terrific breakfast and lunch menu, she also continues to build a catering menu based on her breakfast and lunch menus while